Our kitchen
We honestly respect nature and feel responsible for it – we farm sustainably and follow zero waste rules in our production processes. We ensure the working conditions and emotional well-being of the people we work with.
Quality standards:
• Production processes in our workshops meet requirements for bio and kosher foods.
• We are AA rated by BRC Global – food safety certification that represents the most important worldwide recognition in the market.
• All batches of raw material are examined at one of the most advanced laboratories in the world, Eurofins (Germany).
• In our production we use a unique pasteurization method – Log5 – that is the highest food safety standard.
• We can track our products in all stages of production and logistics: from hemp field to shop shelf.